1/18/2024 0 Comments Peanut butter whiskey brands![]() The experiments are endless, and I am looking forward to trying them. I also imagine this going exceptionally well in a chilled Bailey’s shot (a “Nutty Nipple”?) or in coffee. There also has to be some kind of “peanut butter and jelly” cocktail out there, though I am wracking my brain for the combination (Skrewball and Chambord?). Skrewball Peanut Butter Whiskey was delightful neat, but I am looking forward to trying it in a cocktail such as a Manhattan. At what point is flavored whisky no longer whiskey? Again, I’m not naming any names. Many similar offerings currently on the market fail in that regard. The ABV is slightly lower at 35% (70 proof) but the fact that it is not overwhelmingly sweet and gives you a slight burn as its going down reinforces that this is indeed a whiskey of some kind. It walks the line between liqueur and actual whiskey. I also appreciate (very much so) that this product is not too sweet. When you exhale through the nose, the light and pleasant aroma remains with you. After a few seconds on the palate, the nuttiness lingers almost like a good coffee. ![]() Not in a chemically artificial way, but natural. It smells like peanut butter, and tastes…like peanut butter. Many flavored whiskeys, or even some cordials in general, do not taste like they smell. But by sips two and three, I said out loud, “This is actually really good. My first sip ended up being a perplexing one, because I still did not know what to make of it. It was intriguing at first, then after a while became pleasant. Having never thought such a combination would work, I opened the bottle to give it a sniff. It should then be a complete surprise to all when I found myself thoroughly enjoying this peanut butter whiskey. I will not mention any brands specifically, but you can probably take a guess which ones. I’ve had a bunch, but aside from one or two, many have a cheap, chemical-induced burn and/or aftertaste. No, no, no We’ve got a whole variety of peanut butter whiskies on our shelves, each with its own unique twist. Flavored whiskeys are all the rage and have probably reached their apex in the world of spirits. Justin bought it as a surprise so I could try something new. “Peanut Butter Whiskey? What kind of cheap, artificial garbage is that?” I’m not going to lie, but that was exactly what was going through my head when I stumbled upon a small bottle of Skrewball resting on my bar.
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